did you go out to a fancy restaurant last night to celebrate the holiday of LOVE or did you stay at home for a romantic candlelit dinner? here's what was for dinner last night... homemade cupcakes using this recipe for white cake and this recipe for buttercream icing but i substituted butter for shortening... i also fixed one of our favorite recipes from Super Natural Cooking by Heidi Swanson... Straw & Hay Fettuccine Tangle (follow this link & scroll down to see the full recipe)...i modified it a bit with spaghetti noodles instead of fettuccine & soy nuts instead of pine nuts (just because that's what i had around the house...not because it tasted better)... and some fresh strawberries (YUM!) hope you had a delicious Valentine's Day with the ones you love & with the food you love!
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